Sunday, August 11, 2013

Homemade Roast Pork Belly a.k.a Siew Yoke

After much dilly dally, finally i 'settled down' to make this dish during the Raya Holidays. Quite a tedious mission tho but the result was excellent for a first timer. During the grilling process, i could hear the POP POP sounds from the skin where bubbles are popping out. This is when i know that I've accomplished my mission ^_^





Crunchy skin .....







Juicy .....

2 comments:

  1. Very nice blog. Enjoyed looking at the photos of exotic foods including that messy looking brown noodle. Totally agree with your view. Yes, life is too short, we should live life full whilst we can.

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    1. Thank you for your kind words & glad that you enjoyed running thru my blogs which i've started not long ago. At this age of mine,apart from my daily hectic schedules, am beginning to appreciate life by doing what i love most .... foods & photography & share it out with others.

      Have a nice & lovely weekend Juno ^_^

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